Tandridge Golf Club
Godstone Road
Oxted, Surrey
RH8 9NQ
T 01883 712274
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The Harry Colt Spike Bar The 'Harry Colt' Spike Bar where you can slake your thirst immediately after your round, if you wish. Jon Whittaker, the Head Steward and his team will be delighted to serve you from the selection of draught beers which include; Harveys "Sussex", Fullers "London Pride", Greene King "IPA"  or whatever  drink appeals to your senses.

The Lounge The Lounge provides a more spacious setting to enjoy a drink, coffee or afternoon tea. It has access to the bar, the dining room and the terrace. In winter, the log fire provides a warm welcome from the chill outside.

The Dining Room/Restaurant The Dining Room/Restaurant, where "The Tandridge Lunch"  is served under the expert eye of William Virley, the House Manager and Head Chef . The four courses of traditional British fayre are increasingly acknowledged as being amongst the very best  golf club lunches across the country. The  traditional dining room can accommodate up to 80 people.

The Gallery Bar and Balcony  The Gallery Bar and Balcony provides an extensive variety of foods from snacks to full meals to cater for the needs of any golfer. Located on the first floor,there are views across the back nine holes and also internally down into the Lounge. There is also a  television, particularly for sporting events.

The Terrace The Terrace is an outdoor stone-flagged seating area between the clubhouse and the putting green.  In fine weather, it is always a delight to relax here, with a drink amongst friends and  to enjoy the views.

 

The clubhouse is open midweek at 7.30 a.m. and coffee and bacon rolls are available. Lunch is served from 12.30p.m. Tea is served in the lounge or on the terrace.  A selection of full breakfasts are available by advance request.

The House Manager and Head Chef is William Virley and the Head Steward is Jon Whittaker, both are available on 01883 712273.